1 1/2 cups corn meal
1 cup all purpose flour
1/3 cup sugar
4 tsp. baking powder
1 tsp. salt
2 cups buttermilk
1 egg
3 Tbs. butter, melted
Preheat oven to 425. Once it reaches 425 put your cast iron in for about 10 minutes.
Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl. Add wet ingredient mixture to the dry mixture and mix well.
Remove cast iron from oven and spray with cooking spray or melt a few tablespoons of butter in the skillet. Pour cornbread mixture into pan and return to the oven. Cook 20-30 minutes until it’s browned on top enough for your preference.