Murphy, Sam & Jodi

Murphy, Sam & Jodi

Murphy Sam and Jodi is a fun way to start the day. Murphy and Jodi are married, Sam is the guy that stirs things up. It's real life, it's fun,...Full Bio


Ham in an Instant Pot

How to Heat Fully Cooked Ham in a Pressure Cooker

Ingredients for Glaze:

·         1/2 cup Maple Syrup

·         1/2 cup Honey

·         1/4 cup Brown Sugar

·         2 Tablespoons Orange Juice

·         1 teaspoon Cinnamon

·         1 teaspoon Nutmeg

·         (Our ham came with a glaze packet – we used it!)

·         1 Bone-In Ham – ours was also spiral sliced.


1.      Combine all ingredients in a saucepan over medium and mix the ingredients well

2.      Place the ham in a pressure cooker, add 1 ½ cups of water.  Cook for 15 minutes according to your cooker’s guidelines and use a quick release.

3.      Transfer the ham to an oven safe dish and baste liberally with the glaze

4.      Under a broiler, allow the glaze to caramelize and just slightly char on the edges (this will happen quickly)  For us, it was about 1 minute.

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