“It makes me crazy when the kids don’t eat breakfast — so we came up with these!” -Jodi
Jodi brings back the ‘3 Ingredient Breakfasts’ first thing in the show podcast below.
Peanut Butter Banana Toast
- wheat toast
- peanut butter
- banana slices
Toast the bread as desired, then add the peanut butter along with the bananas.
Toasted Strawberry Bagel
- cream cheese
Simply toast the bagel as desired, then spread it with cream cheese and add strawberry slices.
Just add and mix as desired.
Mexican Egg Roll-Up
- scrambled egg
You know what to do with this one!
Avocado Wheat Toast
- 1-2 pieces of wheat toast
- a ripe avocado
- 1-2 boiled eggs
If you use 1 piece of toast, you’ll just need to smear half an avocado on the toast and top with 1 boiled egg. If you use 2 pieces of toast, you’ll smear a whole avocado on the pieces of toast and top with 2 boiled eggs. This is Jodi’s fave breakfast!
Some of our faves from previous years…
Peanut Butter Roll-UpsTortillasPeanut Butter or Nutella
Warm tortilla in microwave. Smear PB or Nutella on tortilla and roll-up. Serve with fruit or cheese cubes.
Chorizo Roll-Upstortillaschorizobaked potato; diced
Warm tortilla in microwave. Cook chorizo and potato in pan.
Mini Biscuit Waffles 1 can (7.5 oz) refrigerated tender layer biscuits1/3 cup maple syrupsliced banana
Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker, cook 1 to 2 minutes or until light golden brown. Serve immediately with remaining ingredients.
This recipe is from Pillsbury.