3 INGREDIENT BREAKFASTS

“It makes me crazy when the kids don’t eat breakfast — so we came up with these!” -Jodi

Jodi brings back the ‘3 Ingredient Breakfasts’ first thing in the show podcast below.

 

Peanut Butter Banana Toast

  • wheat toast
  • peanut butter 
  • banana slices

Toast the bread as desired, then add the peanut butter along with the bananas.

Toasted Strawberry Bagel

  • bagel
  • cream cheese
  • strawberries

Simply toast the bagel as desired, then spread it with cream cheese and add strawberry slices.

Fruit Parfaits

  • yogurt
  • granola
  • fruit

Just add and mix as desired.

Mexican Egg Roll-Up

  • scrambled egg
  • salsa
  • tortilla

You know what to do with this one!

Avocado Wheat Toast

  • 1-2 pieces of wheat toast 
  • a ripe avocado
  • 1-2 boiled eggs

If you use 1 piece of toast, you’ll just need to smear half an avocado on the toast and top with 1 boiled egg.  If you use 2 pieces of toast, you’ll smear a whole avocado on the pieces of toast and top with 2 boiled eggs.  This is Jodi’s fave breakfast!

Some of our faves from previous years…

Peanut Butter Roll-UpsTortillasPeanut Butter or Nutella

Warm tortilla in microwave. Smear PB or Nutella on tortilla and roll-up. Serve with fruit or cheese cubes.

Chorizo Roll-Upstortillaschorizobaked potato; diced

Warm tortilla in microwave. Cook chorizo and potato in pan.

Mini Biscuit Waffles 1 can (7.5 oz) refrigerated tender layer biscuits1/3 cup maple syrupsliced banana

Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 10 biscuits.  Place up to 4 biscuits at a time on waffle maker.  Close lid of waffle maker, cook 1 to 2 minutes or until light golden brown.  Serve immediately with remaining ingredients.

This recipe is from Pillsbury.

Murphy, Sam & Jodi

Murphy, Sam & Jodi

Since 1996, Murphy Sam and Jodi has blended role defined arcs with pop culture and listener participation! Read more

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