Damian Smith Red Stick Rice Showdown Recipe


  • 24 10oz Bud Lights
  • Some Kind of Sports Game
  • 16oz Guidry's Creole Seasoning
  • 16oz Red Beans
  • Splash or two of vegetable oil
  • Minced Garlic
  • Tony's
  • Salt
  • Worcestershire Sauce
  • Louisiana Hot Sauce
  • Wyler's Beef Bouillon Cubes

Next Steps

  • Have a couple adult beverages (21 years and up of course) and find a good sports game
  • Add about 48oz of water to pot (6 quarts)
  • Add Red Beans, Guidry Creole Seasoning, vegetable oil, and garlic
  • Set over medium to low heat and cover pot
  • Stir about every 30 minutes
  • After 2 hours, add 4 Beef Bouillon Cubes
  • Add one pound of sliced sausage
  • 5 or 6 squirts of "what's dis here sauce"... (Worcestershire sauce)
  • Plus seven dabs of Louisiana Hot Sauce
  • Season to taste with salt and Tony's
  • After three hours your meal will be complete

Tips: If it looks dry, add more water and cover pot.

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