OK, potato chip lovers!
Lay's is set to release eight new potato chip flavors! (This is the most the brand has ever released at once!)
To showcase different cuisines across the country, Lay's "Tastes of America" flavors are inspired by popular dishes like Cajun Spice, Chili con Queso, Chesapeake Crab Bay Spice, Deep Dish Pizza, Fried Pickles with Ranch, New England Lobster Roll, Pimento Cheese and Sweet Thai Chili.
Here in Louisiana, it will be Cajun Spice inspired by dishes like jambalaya and blackened cajun chicken, the spices on these chips include a mix of garlic, paprika, onion and oregano.
Others around the country will include:
Chile Con Queso (Origin: Texoma, Mountain, Southern California): a legendary Tex-Mex taste of velvety cheddar queso with a dash of spice.
Chesapeake Bay Crab Spice (Origin: Mid-Atlantic): A custom-blend of Old Bay and other spices
Deep Dish Pizza (Origin: Heartland and Mid-America): inspired by Giordano’s pizza recipe which is a Chicago deep-dish pizza institution
Fried Pickles with Ranch (Origin: Midwest): tastes just like dill with a hint of fried batter and ranch dressing.
New England Lobster Roll (Origin: Northeast): tastes like fresh lobster on a buttery roll
Pimento Cheese (Origin: Southeast): tastes like cheddar cheese with a hint of cayenne pepper
Thai Sweet Chili (Origin: Pacific Northwest): mix of sweet chili sauce with a hint of heat
Lay's is also bringing back old flavors as well. You will see Wavy West Coast Truffle Fries, Ketchup, and Wavy Fried Green Tomato!