RECIPE: Brie Dip With Honey And Walnuts

Here’s an appetizer that you can bring to Thanksgiving even if you can’t cook.

(Listen as Jodi shares this quick and easy recipe first thing in the show podcast below)

 

Ingredients:

  • Brie Cheese
  • Honey
  • Walnuts

Directions:

  • Cut brie cheese in slices.
  • Place brie in glass bakeware.
  • Pour 2 tablespoons of honey on top of cheese.
  • Sprinkle chopped walnuts on top of cheese with honey.
  • Bake at 400 °F for 15 minutes.
  • Grab crackers and dip away

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