Super Beer Beef Slow Cooker Meal


2-3 lbs. boneless chuck, cut into 1 inch cubes, 

2 cups of diced carrots, 

4 potatoes peeled and quartered, 

1 onion, sliced, 

2 cups beer, 

⅛ tsp. pepper, 

½ cup flour, 

1 clove garlic, minced,

 ¼ cup flour or 1 tbs corn starch for thickening at the end, 

Salt and pepper to taste


  1. Spray the inside of the slow cooker with cooking spray (you'll thank me at clean-up)
  2. Roll the beef cubes in the ½ cup of flour then place in crock pot. 
  3. Add in carrots and potatoes
  4. Top with onion, salt, pepper, and garlic.
  5. Pour beer over top (If you'd like you can substitute beer for any carbonated liquid-- it tenderizes the beef).
  6. Cover and cook on low 7 hours until meat is tender.
  7. Turn control to high.
  8. Dissolve remaining flour or cornstarch in small amount of cool water.
  9. Stir into meat mixture, cook on high 10-40 minutes- until sauce thickens. (Flour takes longer but if you find your crock pot gets really hot you may need less time.)
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