4-6 chicken breasts, cooked and chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounce spaghetti, cooked and drained

In a bowl mix together the soup, broth and Ro-tel tomatoes.  In a 13×9 greased casserole dish layer as follows: spaghetti, chicken, soup mix, cheese.  Bake in preheated oven at 350 degrees until heated through and cheese melts.  About 30-45 minutes.  As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

This recipe is from Food.com