Listen Live on  
 

96.1 The River

Baton Rouge's Official @ Work Station
 
 

Time Saver Dinners Blog

Producer Emilie's Easy Pork and Rice dinner

 
Posted April 17th, 2014 @ 6:27am

1 cup uncooked rice (brown is best!)
4 boneless pork chops (seasoned as you like)
1 can of golden mushroom soup + 1 can of water
Worcestershire sauce

Preheat oven to 325 degrees.  Spray a glass 9×13 dish with non stick spray.  Pour rice out evenly into dish and lay pork chops on top of rice.  In a large measuring cup, mix can of golden mushroom soup and can of water together and add a couple dashes of Worcestershire sauce.  Pour this mixture on top of the pork chops and rice.  Cover with foil and bake 45-50 minutes.  Uncover and bake another 15-30 mins (this depends on what kind of rice you used).  Taste it until you can tell the rice is cooked.  Then let it sit a minute, so the gravy can thicken.

Recommended Stories

*