4 ounces of butter
1/2 cup Frank’s red hot sauce, plus another 1/4 cup set aside
3 to 4 pounds of chicken wings or drumsticks, browned

Brown your chicken pieces. Melt butter and mix with 1/2 cup of the hot sauce.  Place wings in slow cooker and pour butter mixture over the chicken and make sure the pieces are evenly coated.  Add the extra 1/4 cup of hot sauce directly on to the chicken pieces.  Cook on high for 2 hours or low for 4 hours.

To brown wings you could broil to crisp them up.
Prep your wings ahead of time and let them marinate in the fridge overnight before cooking