1 cup uncooked rice (brown is best!)
4 boneless pork chops (seasoned as you like)
1 can of golden mushroom soup + 1 can of water
Preheat oven to 325 degrees. Spray a glass 9×13 dish with non stick spray. Pour rice out evenly into dish and lay pork chops on top of rice. In a large measuring cup, mix can of golden mushroom soup and can of water together and add a couple dashes of Worcestershire sauce. Pour this mixture on top of the pork chops and rice. Cover with foil and bake 45-50 minutes. Uncover and bake another 15-30 mins (this depends on what kind of rice you used). Taste it until you can tell the rice is cooked. Then let it sit a minute, so the gravy can thicken.
Click here to hear Producer Emilie explain how to make this dish.